Catering industry in the kitchen management needs to pay attention to what

knows how to do the catering industry, the most important food safety food safety, if the quality is not good, this is your business people in the demolition of foundation of nature, then the Chinese fast food as an example of how to ensure food safety? In order to ensure the need on food safety, the Chinese fast food shop in need kitchen management attention in the management of the front, to ensure its own reputation, in the kitchen management need to pay attention to what? The need to pay attention to the following three points:

1. open fire control

Chinese fast food shop in the kitchen management, the first is the need to pay attention on security concerns, because the kitchen is the only location of fast-food restaurants to use fire, it is necessary to ensure the safety in the fire control requirements of a dedicated chef to supervise, urge the chef’s attention.

2. chef asked

Chinese fast-food restaurants need to guarantee food safety, ensure the kitchen everything in good order and well arranged at work, with the peak dining people, we need an experienced chef for the kitchen kitchen management, in the management of the need to pay attention to the strict requirements in the cook.

3. import and export management

irrelevant personnel into the kitchen is not possible, the need to pay attention to in the operation of Chinese fast food, the food taken are specially the channel taking, ensure the health in the kitchen, but also to avoid the kitchen staff in relatively frequent cases lead to accidents.

to sum up, Chinese fast food restaurants in the kitchen management needs to pay attention to these, the kitchen is the soul of Chinese fast food restaurants, in the management of the need for strict attention. I hope the above introduction can bring you some help, if you have any other aspects of the problem is not clear, please leave a message below our website.

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